Traditional agriculture is a major contributor to deforestation, water consumption, and greenhouse gas emissions. Sustainable agriculture practices aim to produce food while minimizing environmental impact.

Regenerative Farming: Techniques like cover cropping and no-till farming improve soil health and sequester carbon.

Vertical Farming: Indoor farms use hydroponics and LED lighting to grow food in urban areas using less water and land.

Drones & AI in Farming: AI-powered drones monitor crop health and optimize pesticide use, reducing waste and increasing yields.

Alternative Proteins: Plant-based and lab-grown meats are reducing the need for livestock farming, which is a major source of methane emissions.

By integrating technology into agriculture, we can create a food system that is both productive and environmentally friendly.